Bringing the vibrant flavors of the Caribbean to Frederick, Maryland, Larry Harris, known as Chef Penn Harris, the culinary mastermind behind Jerk Only, is making waves with his mouthwatering creations. While Jerk Only currently operates as a home-based food venture, Chef Penn Harris dreams of expanding his culinary empire to include a food truck or restaurant in the near future.
From the comfort of his home kitchen, Chef Penn Harris crafts authentic Caribbean dishes that transport diners to the sunny shores and tropical breezes of the islands. Each dish is carefully prepared using traditional recipes passed down through generations, infusing every bite with the rich and bold flavors of Caribbean cuisine.
While Jerk Only may not have a brick-and-mortar location just yet, Chef Penn Harris’s culinary prowess has garnered a loyal following of food enthusiasts eager to indulge in his delectable offerings. Whether it’s his succulent jerk chicken, flavorful curry dishes, or tantalizing seafood creations, every bite is a testament to Chef Penn Harris’s dedication to his craft. He travels far and near to deliver and cater his meals that so many enjoy.
As Chef Penn Harris sets his sights on the future with his wife working alongside him, his dream of launching a food truck or restaurant is within reach. With his passion for cooking and unwavering commitment to delivering an exceptional dining experience, Jerk Only is poised to become a household name in the culinary scene of Frederick and beyond.
Interview with Chef Penn Harris, Owner of Jerk Only
Q: When did your passion for cooking begin?
A: My love for cooking started the day I entered M.M Washington CHS in 2000. That’s where I discovered my passion for creating delicious dishes and bringing joy to others through food.
Q: Could you walk us through a typical day in your life as a chef?
A: Sure! I start my day by getting up in the morning, waking the kids up, and then diving into food prep. I do lots of grocery shopping to ensure I have everything I need for the day ahead. Throughout the day, I work on putting together creative meal ideas and selling them to my loyal customers. There’s a lot of hustle and bustle, but seeing my customers happy makes it all worthwhile.
Q: What can customers expect from your meals at Jerk Only?
A: My meals vary, drawing inspiration from traditional Caribbean cuisine as well as a fusion of different cultural dishes. I want my customers to always expect consistently flavorful food and to know that each meal will be a wonderful food experience. It’s not just about eating; it’s about enjoying and savoring every bite.
Q: What is your ultimate goal as a chef?
A: My ultimate goal is to reach the masses and share my love for cooking with as many people as possible. I also aspire to open my first fusion Caribbean restaurant, where I can continue to delight customers with my culinary creations.
Q: Do you have a favorite food?
A: My palate varies, so I don’t have a favorite food per se. However, when asked, my mother’s collard greens come to mind. She inspired me to cook at a young age, and her dishes hold a special place in my heart.
Chef Penn Harris’s dedication to his craft and his commitment to providing an exceptional dining experience shines through in every dish he creates. With aspirations of expanding his culinary reach and opening his own restaurant, Chef Penn Harris is poised to leave a lasting impression on the culinary world.
For those craving a taste of the Caribbean, Jerk Only is the go-to destination for authentic and unforgettable flavors. Stay tuned as Chef Penn Harris continues to share his culinary talents and bring the vibrant spirit of the islands to food lovers everywhere.
Support Chef Penn Harris‘s Gofundme to open his food truck: https://www.gofundme.com/excellent-food-at-value-pricing